What Can We Eat in Malaysia? 

As a melting pot of diverse cultures, Malaysia offers a wide array of cuisines that reflect its multiculturalism. Among the popular cuisines in Malaysia is Chinese food, which has been heavily influenced by the Chinese community that has been living in Malaysia for generations. Whether you are a local or a tourist, trying out Chinese food in Malaysia is a must-do activity. Here are the top five Chinese foods that you should try in Malaysia:

1. Char Kuey Teow
Char Kuey Teow is a popular Chinese dish in Malaysia that is commonly found in hawker stalls or roadside stalls. The dish consists of stir-fried rice noodles with soy sauce, chili, prawns, bean sprouts, and cockles. The noodles are typically cooked with lard, giving it a distinct smoky flavor that complements the savory and spicy taste of the dish. Some variations of the dish include adding Chinese sausages or eggs to the noodles, making it a satisfying and hearty meal.

2. Hokkien Mee
Hokkien Mee is another popular Chinese dish in Malaysia that is known for its rich and flavorful broth. The dish consists of thick egg noodles and rice vermicelli, stir-fried with prawns, squid, pork, and vegetables, and served in a savory broth made with prawn heads and pork bones. The dish is often topped with crispy fried shallots and served with sambal chili paste on the side. Hokkien Mee is a comforting and filling dish that is perfect for a chilly evening or a rainy day.

3. Bak Kut Teh
Bak Kut Teh is a Chinese soup dish that originated in Malaysia and Singapore. The dish consists of pork ribs that are simmered in a flavorful broth made with herbs and spices such as garlic, star anise, and cinnamon. The broth is then served with steamed rice and a side of vegetables such as bok choy or Chinese broccoli. Bak Kut Teh is a hearty and nourishing dish that is perfect for those looking for a warm and comforting meal. 4. Wantan Mee Wantan Mee is a Chinese noodle dish that is commonly found in Malaysia. The dish consists of thin egg noodles that are served with wantan dumplings, barbecued pork (char siu), and vegetables such as bok choy or Chinese broccoli. The noodles are typically tossed in a dark soy sauce that gives it a sweet and savory flavor. Some variations of the dish include adding chili paste or fried shallots to the noodles, giving it an extra kick of flavor.

5. Dim Sum
Dim Sum is a popular Chinese cuisine that originated in Guangzhou, China. In Malaysia, Dim Sum is often served in restaurants or hawker centers, and it is a favorite among locals and tourists alike. Dim Sum consists of small, bite-sized dishes that are typically served in steamer baskets or on small plates. Some popular Dim Sum dishes in Malaysia include steamed dumplings, pork buns, egg tarts, and rice rolls filled with various ingredients such as shrimp, beef, or pork. Dim Sum is a great way to sample a variety of Chinese dishes in one sitting.

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